How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Sour Cream, 2 cups Fresh Spinach, Washed Thoroughly, 1 can 14 Oz Can Quartered Artichoke Hearts, Drained, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 2 cups Fresh Spinach, Washed Thoroughly; 1 can 14 Oz Can Quartered Artichoke Hearts, Drained; 1 dash Garlic Powder; 1/4 teaspoons Sea Salt; 1/2 teaspoons Cajun Seasoning; 1 dash Freshly Grated Black Pepper

Spinach Artichoke Dip – a delicious recipe with weight Cream Cheese, Sour Cream, Fresh Spinach, Hearts, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
2 cups Fresh Spinach, Washed Thoroughly
1 can 14 Oz Can Quartered Artichoke Hearts, Drained
1 dash Garlic Powder
1/4 teaspoons Sea Salt
1/2 teaspoons Cajun Seasoning
1 dash Freshly Grated Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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