How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Sour Cream, 2 cups Fresh Spinach, Washed Thoroughly, 1 can 14 Oz Can Quartered Artichoke Hearts, Drained, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 2 cups Fresh Spinach, Washed Thoroughly; 1 can 14 Oz Can Quartered Artichoke Hearts, Drained; 1 dash Garlic Powder; 1/4 teaspoons Sea Salt; 1/2 teaspoons Cajun Seasoning; 1 dash Freshly Grated Black Pepper

Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with weight Cream Cheese, Sour Cream, Fresh Spinach and Hearts. Easy ste…

This Spinach Artichoke Dip relies on simple, everyday ingredients such as sour cream, garlic powder, sea salt and cajun seasoning. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
2 cups Fresh Spinach, Washed Thoroughly
1 can 14 Oz Can Quartered Artichoke Hearts, Drained
1 dash Garlic Powder
1/4 teaspoons Sea Salt
1/2 teaspoons Cajun Seasoning
1 dash Freshly Grated Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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