How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Carrots?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 1/8 tsp. pepper, 2 Tbsp. olive oil, 3 large carrots, shredded, and more.

Is Israeli Carrots suitable as general?

Yes, Israeli Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Carrots Recipe

Name: Israeli Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/8 tsp. pepper; 2 Tbsp. olive oil; 3 large carrots, shredded; 1/4 tsp. salt (optional); 1 Tbsp. lemon juice; 3 Tbsp. fresh minced parsley

Israeli Carrots – a delicious recipe with garlic, pepper, olive oil, carrots, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, minced
1/8 tsp. pepper
2 Tbsp. olive oil
3 large carrots, shredded
1/4 tsp. salt (optional)
1 Tbsp. lemon juice
3 Tbsp. fresh minced parsley

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Carrots

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