Tortured Tomatoes with Bird Dropping Dressing

1. 1

   Wash the tomatoes in cold water, cut into half inch slices.

2. 2

   Place slices in plastic bag.

3. 3

   Squeeze out any extra air and close the bag tightly.

4. 4

   Lay the bag on a clean plate placed in the sink.

5. 5

   Now make a fist and gently pound the tomato slices until they look tortured.

6. 6

   Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese.

7. 7

   Then, holding a spoon at least 12 inch from the salad bowl, dribble a glob of dressing onto each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.