Boiled Red Potatoes

1. 1

   Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.

2. 2

   Place the potatoes in a saucepan.

3. 3

   Add water to cover, and add the caraway seeds.

4. 4

   Salt to taste.

5. 5

   Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.

6. 6

   Drain the potatoes and return them to the saucepan.

7. 7

   Add the butter and the chopped coriander.

8. 8

   Stir gently to coat the potatoes.

9. 9

   Serve with the skate.

* Per serving · 4 servings · Values may vary.

No additional tips available.