Isobe-yaki Fried Satuma-age with Nori Seaweed

1. 1

   Cut the satsuma-age into bite sizes and fry both sides in a frying pan.

2. 2

   Reduce the heat and add the seasonings.

3. 3

   Let the satsuma-age soak up the sauce.

4. 4

   After it has cooled, wrap with nori seaweed cut into suitable sizes.

5. 5

   This is a photo showing my lunch box with this.

* Per serving · 4 servings · Values may vary.

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