Ismail Merchant's Spinach Puree (Palak Bharta)

1. 1

   It is preferable that the spinach be steamed rather than boiled.

2. 2

   Bring water to the boil in the bottom of a metal steamer.

3. 3

   Place the rack over the boiling water, cover and steam the spinach until it is wilted, about three to five minutes.

4. 4

   Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard.

5. 5

   Blend thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.