How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ismail Merchant's Spinach Puree (Palak Bharta)?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds cleaned, well-rinsed spinach, tough stems and blemished leaves removed and discarded, 2 large green onions, trimmed and coarsely chopped, about 1 cup loosely packed, 2 cloves garlic, peeled, 1 tablespoon butter, and more.

Is Ismail Merchant's Spinach Puree (Palak Bharta) suitable as vegetarian?

Yes, Ismail Merchant's Spinach Puree (Palak Bharta) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ismail Merchant's Spinach Puree (Palak Bharta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ismail Merchant's Spinach Puree (Palak Bharta)

Name: Ismail Merchant's Spinach Puree (Palak Bharta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cleaned, well-rinsed spinach, tough stems and blemished leaves removed and discarded; 2 large green onions, trimmed and coarsely chopped, about 1 cup loosely packed; 2 cloves garlic, peeled; 1 tablespoon butter; Salt to taste, if desired; 1 tablespoon Dijon-style mustard

Try this homemade Ismail Merchant's Spinach Puree (Palak Bharta) recipe the whole family will love. Made with blemished, green onions, garlic and butter…

This Ismail Merchant's Spinach Puree (Palak Bharta) relies on simple, everyday ingredients such as garlic, peeled, butter, salt to taste, if desired and dijon-style mustard. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds cleaned, well-rinsed spinach, tough stems and blemished leaves removed and discarded
2 large green onions, trimmed and coarsely chopped, about 1 cup loosely packed
2 cloves garlic, peeled
1 tablespoon butter
Salt to taste, if desired
1 tablespoon Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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Ismail Merchant's Spinach Puree (Palak Bharta)

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