How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Corn and Scallions?

You need 8 ingredients. The key ingredients include: 1 1/4 cups quinoa, rinsed in a fine sieve, 1 natural, salt-free vegetable bouillon cube, 2 cups frozen corn kernels, thawed, 3 to 4 scallions, sliced, and more.

Is Quinoa with Corn and Scallions suitable as vegetarian?

Yes, Quinoa with Corn and Scallions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Corn and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Corn and Scallions Recipe

Name: Quinoa with Corn and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quinoa, rinsed in a fine sieve; 1 natural, salt-free vegetable bouillon cube; 2 cups frozen corn kernels, thawed; 3 to 4 scallions, sliced; 1 teaspoon ground cumin; 1/4 cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste; 2 tablespoons flaxseed or extra virgin olive oil; Salt and freshly ground pepper to taste

Try this homemade Quinoa with Corn and Scallions recipe the whole family will love. Made with quinoa, natural, corn kernels and scallions. Easy step-by-…

This Quinoa with Corn and Scallions relies on simple, everyday ingredients such as frozen corn kernels, thawed, to 4 scallions, sliced and ground cumin. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/4 cups quinoa, rinsed in a fine sieve
1 natural, salt-free vegetable bouillon cube
2 cups frozen corn kernels, thawed
3 to 4 scallions, sliced
1 teaspoon ground cumin
1/4 cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste
2 tablespoons flaxseed or extra virgin olive oil
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quinoa with Corn and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions