How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Corn and Scallions?

You need 8 ingredients. The key ingredients include: 1 1/4 cups quinoa, rinsed in a fine sieve, 1 natural, salt-free vegetable bouillon cube, 2 cups frozen corn kernels, thawed, 3 to 4 scallions, sliced, and more.

Is Quinoa with Corn and Scallions suitable as vegetarian?

Yes, Quinoa with Corn and Scallions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Corn and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Corn and Scallions Recipe

Name: Quinoa with Corn and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quinoa, rinsed in a fine sieve; 1 natural, salt-free vegetable bouillon cube; 2 cups frozen corn kernels, thawed; 3 to 4 scallions, sliced; 1 teaspoon ground cumin; 1/4 cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste; 2 tablespoons flaxseed or extra virgin olive oil; Salt and freshly ground pepper to taste

Quinoa with Corn and Scallions – a delicious recipe with quinoa, natural, corn kernels, scallions, ground cumin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 cups quinoa, rinsed in a fine sieve
1 natural, salt-free vegetable bouillon cube
2 cups frozen corn kernels, thawed
3 to 4 scallions, sliced
1 teaspoon ground cumin
1/4 cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste
2 tablespoons flaxseed or extra virgin olive oil
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Quinoa with Corn and Scallions

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