Asparagus in the Flemish Manner

1. 1

   Boil 8 cups of lightly salted water.

2. 2

   Add the asparagus and cook for about 20 minutes.

3. 3

   In the meantime cook the eggs.

4. 4

   Mash the yolks and the egg whites separately.

5. 5

   Mince the parsley.

6. 6

   Melt the butter and serve in a preheated sauce boat.

7. 7

   Arrange the asparagus on a dish.

8. 8

   Cover with the mashed egg yolks (not on the tips).

9. 9

   Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.

10. 10

    Serve the melted butter separately (it has to be poured over the dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.