Island Yum-Yum Chicken Recipe

Name: Island Yum-Yum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; ½ cup vinegar or ½ cup lemon juice; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon oregano; ½ teaspoon celery salt; ½ teaspoon powdered clove; ½ teaspoon pepper; ½ teaspoon rosemary; 2 eggs (beaten); 1 ½ cups breadcrumbs; ¼ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon pepper; 1 onion; 1 green pepper (sliced); 1 tablespoon oil; 2 tablespoons breadcrumbs; 1 tablespoon vinegar; 1 tablespoon sugar; ½ cup chicken stock or ½ cup water

Servings: persons

2 lbs chicken pieces
½ cup vinegar or ½ cup lemon juice
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
½ teaspoon celery salt
½ teaspoon powdered clove
½ teaspoon pepper
½ teaspoon rosemary
2 eggs (beaten)
1 ½ cups breadcrumbs
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
1 onion
1 green pepper (sliced)
1 tablespoon oil
2 tablespoons breadcrumbs
1 tablespoon vinegar
1 tablespoon sugar
½ cup chicken stock or ½ cup water

1
Prepare chicken, wash and rinse with lemon or vinegar.
2
Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
3
Marinade for 2 to 6 hours.
4
Coat chicken in beaten egg and dredge in breadcrumbs.
5
Place chicken on greased baking sheet.
6
Put a speck of butter or margarine on each piece of chicken.
7
Bake at 350F for an hour or until juices run clear.
8
When chicken is done, prepare the gravy.
9
Heat 1 tbsp of cooking oil.
10
Saute onion and peppers.
11
Add drippings from chicken.
12
Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
13
Serve baked chicken with gravy on top.
14
This is a great meal with some roasted potatoes and a fresh green salad.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs chicken pieces, ½ cup vinegar or ½ cup lemon juice, 2 tablespoons soy sauce, 1 teaspoon garlic powder, and more.

Yes, Island Yum-Yum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Yum-Yum Chicken

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