Island Sweet Potato Pie Recipe

Name: Island Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (unbaked); 4 lg. sweet potato (cooked); 4 oz. soften butter; 1-1/2 cup granulated sugar; 2 lg. eggs; 1-1/2 tsp. cinnamon powder; 1 tsp. nutmeg (grated); 1 tsp. vanilla extract; 4 tbsp. brown sugar; 1/2 cup coconut milk(subt.wth evaporated milk); 1/2 cup rum

Servings: persons

1
FILLING slightly crush potatoes.Add coconut milk,butter and granulated sugar and mix well.Add eggs and mix.Add 1teaspoon cinnamon ,1teaspoon nutmeg and Vanilla and mix.
2
Lastly add rum.
3
PIE CRUST Allow pie crust to cool to room temp.
4
As this is a sugary pie I recommend that the pie shell be slightly floured.
5
Preheat oven to 350 degrees.
6
Crarefully place pieshell into dish and add filling and bake for 35-40 minutes.
7
TOPPING 1/2 cup coconut milk 4 tablespoon brown sugar 1/2 teaspoon cinnamon mix together Mixture should be slighty thick(syrup like)optional Browning (a food colring made from sugar) pour unto pie 5 minutes before baking is completed

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie shell (unbaked), 4 lg. sweet potato (cooked), 4 oz. soften butter, 1-1/2 cup granulated sugar, and more.

Yes, Island Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Island Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions