Island Style Chicken

Name: Island Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can chunk pineapple in syrup; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; dash of garlic sauce; 1 medium green pepper; 3 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 636 kcal · Meat & Poultry

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Island Style Chicken – a delicious recipe with pineapple, chicken parts, shortening, chicken broth, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can chunk pineapple in syrup
2 lb. chicken parts
2 Tbsp. shortening
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. soy sauce
dash of garlic sauce
1 medium green pepper
3 Tbsp. cornstarch
1/4 c. water

1
Drain pineapple.
2
In skillet, brown chicken in shortening. Pour off fat.
3
Add syrup, broth, vinegar, sugar, soy sauce and garlic.
4
Cover; cook over low heat for 40 minutes.
5
Add green pepper and pineapple; cook 5 minutes more, or until done.
6
Stir occasionally.
7
Combine cornstarch and gradually stir into sauce. Cook, stirring, until thickened.
8
Serve with rice.

636

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can chunk pineapple in syrup, 2 lb. chicken parts, 2 Tbsp. shortening, 1 can chicken broth, and more.

Yes, Island Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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