Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 chicken thighs, with skin and bone-in; salt; black pepper; 1 1/2 lbs small red potatoes, halved; 4 large garlic cloves, minced; 3/4 cup dry white wine; 3/4 cup chicken broth; 1 1/2 teaspoons dried oregano; 1 teaspoon dried thyme; 8 ounces frozen artichokes (or 1 cup frozen lima beans, thawed); 2 tablespoons unsalted butter

Servings: persons

3 tablespoons olive oil
4 chicken thighs, with skin and bone-in
salt
black pepper
1 1/2 lbs small red potatoes, halved
4 large garlic cloves, minced
3/4 cup dry white wine
3/4 cup chicken broth
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
8 ounces frozen artichokes (or 1 cup frozen lima beans, thawed)
2 tablespoons unsalted butter

1
Preheat oven to 450 degrees.
2
Heat oil in large ovenproof pot over high heat.
3
Sprinkle chicken with salt and pepper.
4
Cook chicken until golden brown on all sides, about 10 minutes.
5
Remove chicken to a bowl.
6
Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
7
Add garlic and saute for 1 minute.
8
Add wine and stir to scrape up brown bits on bottom of pot.
9
Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
10
Bring to a boil over medium heat.
11
Cover with lid and place overproof pot into preheated oven for 20 minutes.
12
Transfer chicken to serving plate, arrange potatoes around chicken.
13
Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
14
Turn heat down to low and stir in butter.
15
Pour sauce over chicken and potatoes and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 chicken thighs, with skin and bone-in, salt, black pepper, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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