How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp Quesadillas?

You need 9 ingredients. The key ingredients include: 1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack, 2 green onions thinly sliced, 1 teaspoon McCormick Chili Powder, 1 teaspoon McCormick(R) Cumin Ground, and more.

Is Island Shrimp Quesadillas suitable as seafood?

Yes, Island Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp Quesadillas Recipe

Name: Island Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack; 2 green onions thinly sliced; 1 teaspoon McCormick Chili Powder; 1 teaspoon McCormick(R) Cumin Ground; 1/2 teaspoon McCormick Oregano Leaves; 8 flour tortillas 8-inch; 1 tablespoon vegetable oil; 8 ounces shrimp frozen cooked small, thawed and well drained; 1 mango large ripe, peeled and coarsely chopped

Try this homemade Island Shrimp Quesadillas recipe the whole family will love. Made with shredded cheese, green onions, Chili Powder and Cumin. Easy ste…

This Island Shrimp Quesadillas relies on simple, everyday ingredients such as green onions thinly sliced, mccormick chili powder, mccormick(r) cumin ground and mccormick oregano leaves. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack
2 green onions thinly sliced
1 teaspoon McCormick Chili Powder
1 teaspoon McCormick(R) Cumin Ground
1/2 teaspoon McCormick Oregano Leaves
8 flour tortillas 8-inch
1 tablespoon vegetable oil
8 ounces shrimp frozen cooked small, thawed and well drained
1 mango large ripe, peeled and coarsely chopped

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Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Seafood

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