How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp Quesadillas?

You need 9 ingredients. The key ingredients include: 1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack, 2 green onions thinly sliced, 1 teaspoon McCormick Chili Powder, 1 teaspoon McCormick(R) Cumin Ground, and more.

Is Island Shrimp Quesadillas suitable as seafood?

Yes, Island Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Shrimp Quesadillas Recipe

Name: Island Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack; 2 green onions thinly sliced; 1 teaspoon McCormick Chili Powder; 1 teaspoon McCormick(R) Cumin Ground; 1/2 teaspoon McCormick Oregano Leaves; 8 flour tortillas 8-inch; 1 tablespoon vegetable oil; 8 ounces shrimp frozen cooked small, thawed and well drained; 1 mango large ripe, peeled and coarsely chopped

Island Shrimp Quesadillas – a delicious recipe with shredded cheese, green onions, Chili Powder, Cumin, Oregano, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack
2 green onions thinly sliced
1 teaspoon McCormick Chili Powder
1 teaspoon McCormick(R) Cumin Ground
1/2 teaspoon McCormick Oregano Leaves
8 flour tortillas 8-inch
1 tablespoon vegetable oil
8 ounces shrimp frozen cooked small, thawed and well drained
1 mango large ripe, peeled and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Seafood

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Island Shrimp Quesadillas

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