How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Sausage Wraps?

You need 11 ingredients. The key ingredients include: 1/2 cup mango chutney, 1/2 cup barbecue sauce, 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, cut into 1/2-inch slices, 2 tablespoons olive oil, and more.

Is Island Sausage Wraps suitable as meat & poultry?

Yes, Island Sausage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Sausage Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Sausage Wraps Recipe

Name: Island Sausage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney; 1/2 cup barbecue sauce; 1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, cut into 1/2-inch slices; 2 tablespoons olive oil; 1 medium sweet red pepper, sliced; 2 cups cooked jasmine rice; 2 cups sliced peeled mangoes; 1 medium red onion, sliced; 1 cup unsweetened pineapple chunks, well drained; 1/4 cup minced fresh cilantro; 6 whole wheat tortillas (8 inches), room temperature

Try this homemade Island Sausage Wraps recipe the whole family will love. Made with mango, barbecue sauce, sausage and olive oil. Easy step-by-step inst…

This Island Sausage Wraps relies on simple, everyday ingredients such as mango chutney, barbecue sauce, olive oil and cooked jasmine rice. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Sausage Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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