Turkey Pastrami

1. 1

   In a small sauce pan, combine water, sugar and salt; bring to a boil, stirring until solids dissolve.

2. 2

   Remove from heat and add dry spice mixture.

3. 3

   Let cool.

4. 4

   In a nonreactive container pour cooled brine mixture over turkey breast until completely covered.

5. 5

   Refrigerate, covered, for 48 hours.

6. 6

   Preheat oven to 250 degrees.

7. 7

   Remove turkey from brine and rinse under cold water.

8. 8

   Dry thoroughly with paper towels.

9. 9

   Using the palms of your hands, press 2/3 of dry rub mixture onto skin side of breast.

10. 10

    Press remaining mixture onto other side.

11. 11

    Place breast on a rack, skin-side down and bake for 1 1/2 hours.

12. 12

    Cool and wrap tightly in plastic.

13. 13

    It will only improve in flavor if aged for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.