How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Rum Lime Sauce?

You need 9 ingredients. The key ingredients include: 2 cups chicken stock, 1/4 cup shallot, minced, 2 garlic cloves, minced, 1 tablespoon cornstarch, and more.

Is Island Rum Lime Sauce suitable as meat & poultry?

Yes, Island Rum Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Rum Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Rum Lime Sauce Recipe

Name: Island Rum Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/4 cup shallot, minced; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1/4 cup water; 2 tablespoons rum; 1 lime, juice of; 1/4 cup fresh parsley, minced; salt and pepper

Island Rum Lime Sauce – a delicious recipe with chicken stock, shallot, garlic, cornstarch, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock
1/4 cup shallot, minced
2 garlic cloves, minced
1 tablespoon cornstarch
1/4 cup water
2 tablespoons rum
1 lime, juice of
1/4 cup fresh parsley, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Island Rum Lime Sauce

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