Chicken And Vegetable Stir-Fry With Lemongrass, Cil

Name: Chicken And Vegetable Stir-Fry With Lemongrass, Cilantro, And Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts large; 1 packet green beans; 2 carrots; 1 stick lemongrass; 2 tablespoons oil; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 10 leaves cilantro chopped; sesame seeds; 1 packet bean sprouts washed; 10 mint leaves chopped

Servings: persons

1
Cut chicken into thin strips and set aside.
2
Cut green beans in 3 lengthwise and set aside.
3
Cut carrots into thin sticks.
4
Peel lemongrass by removing the outer skin and cut into small pieces.
5
Heat a wok or a large skillet and add 2 tablespoons of oil.
6
Fry the chicken in the skillet, stirring regularly.
7
Add the lemongrass.
8
Stir the green beans.
9
Add fish sauce and soy sauce.
10
Stir and add carrots, cilantro, and sesame seeds.
11
Just before serving, add bean sprouts and mint. Stir and serve with jasmine rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts large, 1 packet green beans, 2 carrots, 1 stick lemongrass, and more.

Yes, Chicken And Vegetable Stir-Fry With Lemongrass, Cilantro, And Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Vegetable Stir-Fry With Lemongrass, Cilantro, And Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions