How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 3 1/2 cups fresh sliced rhubarb, 2 tablespoons sugar, 3 cups berries (any combination of blackberries, blueberries, and gooseberries), 1 apple, cored and sliced, and more.

Is Island Rhubarb Crisp suitable as baking & desserts?

Yes, Island Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Island Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Rhubarb Crisp Recipe

Name: Island Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fresh sliced rhubarb; 2 tablespoons sugar; 3 cups berries (any combination of blackberries, blueberries, and gooseberries); 1 apple, cored and sliced; 1 1/2 cups uncooked regular oats; 3/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/3 cup butter

Island Rhubarb Crisp – a delicious recipe with rhubarb, sugar, berries, apple, regular oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups fresh sliced rhubarb
2 tablespoons sugar
3 cups berries (any combination of blackberries, blueberries, and gooseberries)
1 apple, cored and sliced
1 1/2 cups uncooked regular oats
3/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Island Rhubarb Crisp

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