How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 13 ingredients. The key ingredients include: 1 (15 fluid ounce) can Coco Lopez, 1 (12 fluid ounce) can evaporated milk, 4 tablespoons cornstarch, 1 tablespoon flour, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 fluid ounce) can Coco Lopez; 1 (12 fluid ounce) can evaporated milk; 4 tablespoons cornstarch; 1 tablespoon flour; 1/2 teaspoon vanilla; 3 tablespoons butter; 1/8 teaspoon salt; 3 egg yolks; 2 drops yellow food coloring (optional); 1 cup flaked coconut; 1 (8 ounce) container Cool Whip; 1/4 cup toasted coconut; 1 (9 inch) baked pie crusts

Coconut Cream Pie

Eats Now Editorial Team · 270 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with Lopez, milk, cornstarch, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

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