How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Pan Barbecue Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb. large or jumbo shrimp, cleaned and deveined, 2 Tbsp. olive oil, 1 Tbsp. finely minced garlic, 1 Tbsp. chopped fresh rosemary, and more.

Is Island Pan Barbecue Shrimp suitable as seafood?

Yes, Island Pan Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Pan Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pan Barbecue Shrimp Recipe

Name: Island Pan Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large or jumbo shrimp, cleaned and deveined; 2 Tbsp. olive oil; 1 Tbsp. finely minced garlic; 1 Tbsp. chopped fresh rosemary; 1 Tbsp. chopped fresh thyme; 1/2 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. salt; 2 fresh limes, halved crosswise (for garnish)

Try this homemade Island Pan Barbecue Shrimp recipe the whole family will love. Made with jumbo shrimp, olive oil, garlic and rosemary. Easy step-by-ste…

This Island Pan Barbecue Shrimp relies on simple, everyday ingredients such as olive oil, finely minced garlic, chopped fresh rosemary and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. large or jumbo shrimp, cleaned and deveined
2 Tbsp. olive oil
1 Tbsp. finely minced garlic
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1/4 tsp. salt
2 fresh limes, halved crosswise (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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