Island Lobster Rolls

1. 1

   In a bowl, toss the lobster meat with the dressing.

2. 2

   Refrigerate for at least 2 hours.

3. 3

   Drain the lobster and discard the dressing.

4. 4

   Add the celery and mayonnaise and stir to combine, adding more mayonnaise if needed to moisten well.

5. 5

   Melt the butter on a cast-iron griddle or in a large frying pan.

6. 6

   Place the rolls in the butter, cut sides down, and toast over medium heat, turning once, until browned on both edges.

7. 7

   Fill with lobster salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.