Seafood Newburg

1. 1

   Preheat the oven to moderate (350u00b0).

2. 2

   Combine the soup, milk, vermouth and the Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly.

3. 3

   Fold in the seafood and rice.

4. 4

   Spoon into a 6-cup shallow casserole.

5. 5

   Bake in the preheated moderate oven (350u00b0) for 20 minutes or until bubbly hot. Spoon the cooked peas around the edge of the dish; garnish with twists of lemon, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.