Island Green Bean Salad

1. 1

   Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil.

2. 2

   Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper.

3. 3

   Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.

4. 4

   Cool slightly.

5. 5

   When cool enough to handle, slice and set aside.

6. 6

   In a pot of boiling, salted water, blanch the green beans until they are slightly tender, but still have a slight crunch.

7. 7

   Drain and immediately shock in an ice water bath to stop the cooking.

8. 8

   Drain and place in a large bowl.

9. 9

   In a saute pan, cook the bacon until the fat is rendered and the bacon is crispy.

10. 10

    With a slotted spoon, add the bacon to the green beans.

11. 11

    Add the warm, sliced onions and season with salt and pepper.

12. 12

    Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.