Island Fruit and Mixed Green Salad Recipe

Name: Island Fruit and Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1/4 cup red wine vinegar; 1 shallot, minced; Salt and pepper; 1 1/2 cups canola oil; 1 mango, peeled, seeded and cut into 1/4-inch strips; 1 papaya peeled, seeded and cut into 1/4-inch strips; 1/2 cup dried cranberries; 1/2 cup banana chips; 1/2 cup macadamia nuts, chopped; Salt and pepper; 6 cups mizuna (or other leafy green), loosely packed

Servings: persons

1/2 cup pineapple juice
1/4 cup red wine vinegar
1 shallot, minced
Salt and pepper
1 1/2 cups canola oil
1 mango, peeled, seeded and cut into 1/4-inch strips
1 papaya peeled, seeded and cut into 1/4-inch strips
1/2 cup dried cranberries
1/2 cup banana chips
1/2 cup macadamia nuts, chopped
Salt and pepper
6 cups mizuna (or other leafy green), loosely packed

1
Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper.
2
Slowly incorporate the canola oil.
3
Taste, for seasoning.
4
For the salad:
5
In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette.
6
Season lightly with salt and pepper.
7
Place the mizuna on a large serving tray and top with the mixed fruit.
8
(The salad greens hold up longer if only the fruit is tossed with the vinaigrette.
9
However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.)
10
Drizzle the salad with the extra dressing or serve on the side.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1/4 cup red wine vinegar, 1 shallot, minced, Salt and pepper, and more.

Yes, Island Fruit and Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Island Fruit and Mixed Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions