How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pear Salad with Chevre and Fig Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 Bosc, Comice, Concorde, or Bartlett pears, halved and cored, 8 tsp. plus 2 Tbs. fig jam, divided, 5 oz. soft goat cheese, cut into 8 slices, 1 Tbs. olive oil, plus more for drizzling, divided, and more.

Is Roasted Pear Salad with Chevre and Fig Vinaigrette suitable as salads?

Yes, Roasted Pear Salad with Chevre and Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pear Salad with Chevre and Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear Salad with Chevre and Fig Vinaigrette Recipe

Name: Roasted Pear Salad with Chevre and Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bosc, Comice, Concorde, or Bartlett pears, halved and cored; 8 tsp. plus 2 Tbs. fig jam, divided; 5 oz. soft goat cheese, cut into 8 slices; 1 Tbs. olive oil, plus more for drizzling, divided; 2 Tbs. lemon juice; 1/4 tsp. Dijon mustard; 4 cups watercress or baby arugula; 1/2 small red onion, thinly sliced ( 1/2 cup); 1/4 cup chopped toasted walnuts or pecans

Roasted Pear Salad with Chevre and Fig Vinaigrette – a delicious recipe with Concorde, goat cheese, olive oil, lemon juice, Dijon mustard, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Bosc, Comice, Concorde, or Bartlett pears, halved and cored
8 tsp. plus 2 Tbs. fig jam, divided
5 oz. soft goat cheese, cut into 8 slices
1 Tbs. olive oil, plus more for drizzling, divided
2 Tbs. lemon juice
1/4 tsp. Dijon mustard
4 cups watercress or baby arugula
1/2 small red onion, thinly sliced ( 1/2 cup)
1/4 cup chopped toasted walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Pear Salad with Chevre and Fig Vinaigrette

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