Fresh, crisp and full of flavor — this Roasted Pear Salad with Chevre and Fig Vinaigrette is a must-try. Made with Concorde, goat cheese, olive oil and …
This Roasted Pear Salad with Chevre and Fig Vinaigrette relies on simple, everyday ingredients such as plus 2 tbs. fig jam, divided, tbs. lemon juice, dijon mustard and watercress or baby arugula. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026