How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Romaine Salad with Walnuts and Eggs?

You need 5 ingredients. The key ingredients include: 6 large eggs, 1 head red-leaf romaine, torn into pieces, 1 cup walnut halves, toasted, Basic Vinaigrette (page 628), and more.

Is Red Romaine Salad with Walnuts and Eggs suitable as salads?

Yes, Red Romaine Salad with Walnuts and Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Romaine Salad with Walnuts and Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Romaine Salad with Walnuts and Eggs Recipe

Name: Red Romaine Salad with Walnuts and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 head red-leaf romaine, torn into pieces; 1 cup walnut halves, toasted; Basic Vinaigrette (page 628); Coarse salt and freshly ground pepper

Red Romaine Salad with Walnuts and Eggs – a delicious recipe with eggs, romaine, walnut halves, Vinaigrette, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large eggs
1 head red-leaf romaine, torn into pieces
1 cup walnut halves, toasted
Basic Vinaigrette (page 628)
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

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