How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Fish Cakes ?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs poached, grilled or broiled fish, chilled, 1/2 cup diced onion, 1/2 cup green onion, chopped, 2 pieces medium green pepper, medium dice, and more.

Is Island Fish Cakes suitable as seafood?

Yes, Island Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Fish Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Fish Cakes Recipe

Name: Island Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs poached, grilled or broiled fish, chilled; 1/2 cup diced onion; 1/2 cup green onion, chopped; 2 pieces medium green pepper, medium dice; 1 stalk celery, medium dice; 2 large carrots, medium dice; 5 eggs, beaten; 2 1/2 cups panko breadcrums; salt and pepper to ttaste; 1 piece chile, diced fine; 4 oz mixed herbs; 1 T lemon zest; juice of 1 lemon; 1 1/2 cups canola oil

Bake this irresistible Island Fish Cakes at home. Made with fish, onion, green onion and green pepper. Easy step-by-step instructions included.

This Island Fish Cakes relies on simple, everyday ingredients such as diced onion, green onion, chopped, stalk celery, medium dice and large carrots, medium dice. It comes together quickly and makes 4 servings, at about 2771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2771

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Island Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions