Grilled Lobster Smothered in Basil Butter

1. 1

   Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth.

2. 2

   Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes.

3. 3

   Split the lobsters in half lengthwise.

4. 4

   Bring the knife down through the tail, making sure to cut just through the meat and to leave the shell connected.

5. 5

   Lay the lobster open, leaving the two halves slightly attached.

6. 6

   Pull off claws and legs from the lobsters and crack them slightly with the knife handle.

7. 7

   Place the claws and legs on the grill over medium-low heat and cover with a pie pan.

8. 8

   Cook them for 5 to 7 minutes per side.

9. 9

   Brush the lobster bodies with the oil and season with salt and pepper to taste.

10. 10

    Place them fleshside down on the grill over medium heat.

11. 11

    Grill 8 to 10 minutes

12. 12

    Remove the lobsters and slather with the basil butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.