How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Fish Salad Recipe?

You need 7 ingredients. The key ingredients include: 12 x Canned artichoke hearts, liquid removed, 1 c. Reduce fat french dressing, 2 c. Flaked crabmeat or possibly tuna, 1 c. Finely diced celery, and more.

Is Artichoke Fish Salad Recipe suitable as seafood?

Yes, Artichoke Fish Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Fish Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Fish Salad Recipe Recipe

Name: Artichoke Fish Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Canned artichoke hearts, liquid removed; 1 c. Reduce fat french dressing; 2 c. Flaked crabmeat or possibly tuna; 1 c. Finely diced celery; 2 tsp Lemon juice; 1 tsp Salt Good dash of grnd pepper; 1/3 c. Reduce fat mayonnaise or possibly salad dressing Lettuce

Artichoke Fish Salad Recipe – a delicious recipe with crabmeat, celery, Lemon juice, Salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 x Canned artichoke hearts, liquid removed
1 c. Reduce fat french dressing
2 c. Flaked crabmeat or possibly tuna
1 c. Finely diced celery
2 tsp Lemon juice
1 tsp Salt Good dash of grnd pepper
1/3 c. Reduce fat mayonnaise or possibly salad dressing Lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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