How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup milk, 1 teaspoon vanilla, 1 (3 1/2 ounce) box instant pistachio pudding mix, and more.

Is Pistachio-Coconut Pie suitable as baking & desserts?

Yes, Pistachio-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Coconut Pie Recipe

Name: Pistachio-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup milk; 1 teaspoon vanilla; 1 (3 1/2 ounce) box instant pistachio pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 1/2 cup flaked coconut, toasted; 1 (6 ounce) shortbread pie crusts

Pistachio-Coconut Pie – a delicious recipe with cream cheese, milk, vanilla, frozen whipped topping, flaked coconut, shortbread pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup milk
1 teaspoon vanilla
1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup flaked coconut, toasted
1 (6 ounce) shortbread pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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