How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Chicken With Mango Slaw And Curry Sauce?

You need 15 ingredients. The key ingredients include: 1/4 cup orange juice, 3 tablespoons canola oil, divided, 2 teaspoons Caribbean jerk seasoning, 1 teaspoon garlic powder, and more.

Is Island Chicken With Mango Slaw And Curry Sauce suitable as salads?

Yes, Island Chicken With Mango Slaw And Curry Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Island Chicken With Mango Slaw And Curry Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Chicken With Mango Slaw And Curry Sauce

Name: Island Chicken With Mango Slaw And Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 3 tablespoons canola oil, divided; 2 teaspoons Caribbean jerk seasoning; 1 teaspoon garlic powder; 4 boneless skinless chicken breast halves (5 ounces each); 1/3 cup plain yogurt; 2 tablespoons plus 2 teaspoons orange marmalade; 3/4 teaspoon curry powder; 1 medium mango, peeled, cut into thin strips; 2 cups fresh baby spinach, cut into strips; 1 large sweet red pepper, cut into thin strips; 1 tablespoon honey; 1 tablespoon lime juice; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes

Try this homemade Island Chicken With Mango Slaw And Curry Sauce recipe the whole family will love. Made with orange juice, canola oil, Caribbean jerk s…

This Island Chicken With Mango Slaw And Curry Sauce relies on simple, everyday ingredients such as orange juice, canola oil, divided, caribbean jerk seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Chicken With Mango Slaw And Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions