Fresh, crisp and full of flavor — this Moroccan Broad (Fava) Bean Salad is a must-try. Made with beans, olive oil, lemon juice and garlic. Easy step-by-…
This Moroccan Broad (Fava) Bean Salad relies on simple, everyday ingredients such as broad beans, in the pod, olive oil, lemon juice and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026