Moroccan Broad (Fava) Bean Salad

1. 1

   bring a large pan of salted water to the boil.

2. 2

   Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.

3. 3

   drain and refresh under cold running water.

4. 4

   slip off and discard the outer skin of the bean.

5. 5

   put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.

6. 6

   season to taste with salt and pepper and leave to cool in the pan.

7. 7

   tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.