Island Chicken Stew Recipe

Name: Island Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wheat flour; 4 tablespoons butter; 4 cups half-and-half; 4 large chicken breasts, cut into 1 inch cubes; 1 red onion, slivered; 5 garlic cloves, smashed and chopped; 3 tablespoons olive oil; 1/4 cup fresh papaya, diced; 1 sweet potato, diced small; 1 red bell pepper, cut into chunks; 1/2 scotch bonnet pepper, more for more heat; 32 ounces chicken stock; 1 tablespoon curry paste; 2 teaspoons ginger, grated; 1/2 cup zante currants; 1 teaspoon marjoram; 1 teaspoon kosher salt; 1 teaspoon white pepper; 1/4 cup dried unsweetened coconut; 1/2 cup white wine; 1 teaspoon orange zest; 1 orange, juice of; 2 -3 spaghetti squash; 1 cup sour cream; 1 cup mango, diced; 1 cup papaya, diced; 1/4 cup grated coconut

Servings: persons

1/2 cup wheat flour
4 tablespoons butter
4 cups half-and-half
4 large chicken breasts, cut into 1 inch cubes
1 red onion, slivered
5 garlic cloves, smashed and chopped
3 tablespoons olive oil
1/4 cup fresh papaya, diced
1 sweet potato, diced small
1 red bell pepper, cut into chunks
1/2 scotch bonnet pepper, more for more heat
32 ounces chicken stock
1 tablespoon curry paste
2 teaspoons ginger, grated
1/2 cup zante currants
1 teaspoon marjoram
1 teaspoon kosher salt
1 teaspoon white pepper
1/4 cup dried unsweetened coconut
1/2 cup white wine
1 teaspoon orange zest
1 orange, juice of
2 -3 spaghetti squash
1 cup sour cream
1 cup mango, diced
1 cup papaya, diced
1/4 cup grated coconut

1
Cook chicken, onion and garlic in olive oil for 5-7 minutes in a hot skillet.
2
Melt butter in a large stock pot and add the flour, stirring constantly for 2 minutes to make a roux. Add 4 cups of 1/2 and 1/2 and whisk until smooth. Add chicken stock, papaya, sweet potatoes, red pepper, scotch bonnet pepper, curry paste, grated ginger, zante currents, coconut, orange zest, orange juice, marjoram, salt, pepper, and wine and simmer for 1/2 hour.
3
Steam spaghetti squash for 10-15 minutes and scrape out into a bowl.
4
Mound squash into a bowl or deep plate, ladle some chicken stew around it, top with sour cream and sprinkle on grated coconut, mango and papaya.

1187

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1/2 cup wheat flour, 4 tablespoons butter, 4 cups half-and-half, 4 large chicken breasts, cut into 1 inch cubes, and more.

Yes, Island Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Chicken Stew

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