Island Chicken

1. 1

   Place a small amount of oil in a pan and add the onion, garlic & chicken.

2. 2

   Fry the chicken until brown.

3. 3

   Add the pineapple, brown sugar, soy sauce, vinegar, boullion and water in a bowl until dissolved.

4. 4

   Pour this over chicken.

5. 5

   Turn down the heat to medium low and simmer for about 40 minutes.

6. 6

   Check to make sure the water does not evaporate off and add more water if needed.

7. 7

   Check to make sure it is thourougly cooked.

8. 8

   If the sauce is too thin, you can thicken with cornstarch.

9. 9

   Serve over Steamed Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.