How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Chicken And Red Onion Skewers With Couscous?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken thighs, cut into 32 chunks (about 4 pieces per thigh), 1 1/4 cups plain fat-free yogurt, divided, 2 tablespoons tandoori spice mix, 1/2 cup cucumber, English variety, diced, and more.

Is Grilled Tandoori Chicken And Red Onion Skewers With Couscous suitable as meat & poultry?

Yes, Grilled Tandoori Chicken And Red Onion Skewers With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Chicken And Red Onion Skewers With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Chicken And Red Onion Skewers With Couscous Recipe

Name: Grilled Tandoori Chicken And Red Onion Skewers With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken thighs, cut into 32 chunks (about 4 pieces per thigh); 1 1/4 cups plain fat-free yogurt, divided; 2 tablespoons tandoori spice mix; 1/2 cup cucumber, English variety, diced; 3 tablespoons mint leaves, fresh, chopped; 1/4 teaspoon table salt; 1 medium red onion, cut into 16 wedges; olive oil flavored cooking spray (2 sprays); 2 cups cooked whole wheat couscous

Grilled Tandoori Chicken And Red Onion Skewers With Couscous – a delicious recipe with chicken thighs, yogurt, tandoori spice mix, cucumber, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs boneless skinless chicken thighs, cut into 32 chunks (about 4 pieces per thigh)
1 1/4 cups plain fat-free yogurt, divided
2 tablespoons tandoori spice mix
1/2 cup cucumber, English variety, diced
3 tablespoons mint leaves, fresh, chopped
1/4 teaspoon table salt
1 medium red onion, cut into 16 wedges
olive oil flavored cooking spray (2 sprays)
2 cups cooked whole wheat couscous

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Grilled Tandoori Chicken And Red Onion Skewers With Couscous

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