Island Chicken

1. 1

   Preheat grill or cast iron grill pan to medium-high heat.

2. 2

   Remove any excess fat from chicken and rinse under cold water.

3. 3

   Pat dry with paper towels.

4. 4

   Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired.

5. 5

   Set aside.

6. 6

   Drain pineapple slices and reserve juice.

7. 7

   Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside.

8. 8

   In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat.

9. 9

   Reduce liquid by 1/2, about 5 minutes.

10. 10

    Remove from heat and set aside.

11. 11

    Just before grilling, oil grate.

12. 12

    Place chicken breasts on grate and grill for 4 to 5 minutes per side or until cooked through.

13. 13

    Remove to platter and tent with foil.

14. 14

    Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through.

15. 15

    Serve chicken breasts with pineapple slices and warm sauce.

16. 16

    NOTE: Chicken may also be broiled 4 to 6 inches from heat source for 6 to 8 minutes per side.

17. 17

    Broil pineapple 1 to 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.