Cavatelli And Broccoli Recipe

Name: Cavatelli And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 4 tablespoons butter, divided; 1 ounce olive oil; 1 head broccoli or (16 ounce) bag frozen broccoli, chopped very small; 2 cups chicken stock; 1 lb frozen cavatelli; 1 (4 ounce) can mushrooms, drained; salt and pepper, to taste; garlic salt; 2 tablespoons cornstarch, mixed with; 2 tablespoons water; 1/2 cup grated parmesan cheese

Servings: persons

4 cloves garlic, chopped
4 tablespoons butter, divided
1 ounce olive oil
1 head broccoli or (16 ounce) bag frozen broccoli, chopped very small
2 cups chicken stock
1 lb frozen cavatelli
1 (4 ounce) can mushrooms, drained
salt and pepper, to taste
garlic salt
2 tablespoons cornstarch, mixed with
2 tablespoons water
1/2 cup grated parmesan cheese

1
Saute garlic in 2 Tbsps butter.
2
Add broccoli and mushrooms; stir fry until al dente.
3
Add broth to cooled broccoli.
4
Simmer on medium to medium low until the following steps are completed.
5
Cook cavatelli as directed on back of package until done .
6
Drain really well.
7
Top with other 2 Tbsps of butter.
8
Add cornstarch mixture to broccoli sauce and stir well to thicken.
9
Pour over cavatelli and season with salt, pepper, and garlic salt.
10
Stir well and add grated parmesan.
11
***To make in a crockpot; make the same way but put the cooked cavatelli in the crockpot and pour sauce over cavatelli. Cook on low for 2-4 hours.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, chopped, 4 tablespoons butter, divided, 1 ounce olive oil, 1 head broccoli or (16 ounce) bag frozen broccoli, chopped very small, and more.

Yes, Cavatelli And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cavatelli And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions