How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Garlic Marinated Steak?

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar (does not have to be an expensive one), 1/4 cup soy sauce (for a less salty flavor I recommend low sodium soy sauce), 1 teaspoon Worcestershire sauce, 2 tablespoons olive oil, and more.

Is Savory Garlic Marinated Steak suitable as meat & poultry?

Yes, Savory Garlic Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Garlic Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Garlic Marinated Steak Recipe

Name: Savory Garlic Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar (does not have to be an expensive one); 1/4 cup soy sauce (for a less salty flavor I recommend low sodium soy sauce); 1 teaspoon Worcestershire sauce; 2 tablespoons olive oil; 1/2 teaspoon liquid smoke (optional-but adds a delightful smoky flavor) (optional); 2 tablespoons honey; 3 tablespoons instant minced garlic (comes in a jar); 2 teaspoons ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon salt; 1 pinch cayenne pepper; 2 1/2 lbs rib eye steaks or 2 1/2 lbs flank steaks

Try this homemade Savory Garlic Marinated Steak recipe the whole family will love. Made with balsamic vinegar, soy sauce, Worcestershire sauce and olive…

This Savory Garlic Marinated Steak relies on simple, everyday ingredients such as worcestershire sauce, olive oil, honey and ground black pepper. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Garlic Marinated Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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