Island Brownies

1. 1

   Spray full-sheet pan (or half-sheet pan for trial recipe) with cooking spray; set aside.

2. 2

   Prepare brownie batter as directed on package.

3. 3

   Stir in coconut and almond extract; pour into prepared pan.

4. 4

   Bake in 300F-convection oven 16 to 18 min.

5. 5

   or until wooden toothpick inserted in center comes out clean.

6. 6

   Cool completely.

7. 7

   Place cream cheese in 12-qt.

8. 8

   mixer bowl fitted with paddle attachment.

9. 9

   Beat 1 to 2 min.

10. 10

    or until creamy.

11. 11

    Add remaining ingredients; beat until well blended.

12. 12

    Spread over brownie base; cover.

13. 13

    Refrigerate at least 1 hour.

14. 14

    Store leftovers in refrigerator up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.