Chocolate Chip Cheesecake Crescents – a delicious recipe with rolls, cream cheese, powdered sugar, butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Line cookie sheet with foil.
3
Cream together the cream cheese, powdered sugar and butter until they are smooth.
4
Unroll crescent rolls onto the cookie sheet.
5
Spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
6
Sprinkle with the mini chocolate chips.
7
Roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
8
Fold the wide ends in to encase the edges.
9
Place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
10
Push down on them to slightly flatten them.
11
Bake for 11-15 minutes until they get golden brown.
12
Serve either cool or warm, also great frozen.
276
kcal
Calories
19
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 count) package refrigerated crescent dinner rolls, 1 (4 ounce) package cream cheese, ¼ cup powdered sugar, 1 tablespoon butter, and more.
Yes, Chocolate Chip Cheesecake Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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