Garlic and sage biscuits Recipe

Name: Garlic and sage biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¼ cup whole wheat flour; 1 teaspoon sugar; 1 teaspoon dried sage; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 clove garlic, chopped finely; 3 tablespoons regular margarine or 3 tablespoons butter; ¾ cup fat-free buttermilk, plus; 2 tablespoons fat-free buttermilk

Servings: persons

2 ¼ cups all-purpose flour
¼ cup whole wheat flour
1 teaspoon sugar
1 teaspoon dried sage
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 clove garlic, chopped finely
3 tablespoons regular margarine or 3 tablespoons butter
¾ cup fat-free buttermilk, plus
2 tablespoons fat-free buttermilk

1
Coat a baking sheet with non-stick spray and set aside.
2
In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
3
Add the margarine or butter.
4
Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
5
Add the buttermilk and stir to form a soft dough.
6
Place the dough on a floured surface and gently knead to form a ball.
7
Roll out the dough until it is about 3/4 inch thick.
8
Cut into 12 round circles and place on the prepared baking sheet.
9
Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¼ cup whole wheat flour, 1 teaspoon sugar, 1 teaspoon dried sage, and more.

Yes, Garlic and sage biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic and sage biscuits

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