Island Breeze Cheesecake Recipe

Name: Island Breeze Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 cup finely chopped almonds; 1/4 cup butter, melted; 3 tablespoons sugar; 4 (8-ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon vanilla extract; 4 large eggs; 1 cup sour cream; Garnish: toasted coconut

Servings: persons

1 cup graham cracker crumbs
1 cup finely chopped almonds
1/4 cup butter, melted
3 tablespoons sugar
4 (8-ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
4 large eggs
1 cup sour cream
Garnish: toasted coconut

1
Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
2
Bake crust at 350u00b0 for 10 minutes. Cool on wire rack.
3
Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
4
Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, and beat just until blended. Pour mixture into prepared crust.
5
Bake at 350u00b0 for 1 hour or until center is almost set. Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top. Garnish, if desired.

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 cup finely chopped almonds, 1/4 cup butter, melted, 3 tablespoons sugar, and more.

Yes, Island Breeze Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Breeze Cheesecake

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