How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 yellow cake mix (for 2 layer cake), 1 (4 serving) pkg. instant butterscotch pudding mix, 4 eggs, 1/4 cup cream sherry wine, and more.

Is Easy Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Easy Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Pudding Cake Recipe

Name: Easy Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (for 2 layer cake); 1 (4 serving) pkg. instant butterscotch pudding mix; 4 eggs; 1/4 cup cream sherry wine; 1/4 cup vegetable oil; 1 cup pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. ground ginger

Bake this irresistible Easy Pumpkin Pudding Cake at home. Made with yellow cake, instant butterscotch pudding mix, eggs and cream sherry wine. Easy step…

This Easy Pumpkin Pudding Cake relies on simple, everyday ingredients such as eggs, cream sherry wine, vegetable oil and pumpkin. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pumpkin Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Pumpkin Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions