How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 yellow cake mix (for 2 layer cake), 1 (4 serving) pkg. instant butterscotch pudding mix, 4 eggs, 1/4 cup cream sherry wine, and more.

Is Easy Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Easy Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Pudding Cake Recipe

Name: Easy Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (for 2 layer cake); 1 (4 serving) pkg. instant butterscotch pudding mix; 4 eggs; 1/4 cup cream sherry wine; 1/4 cup vegetable oil; 1 cup pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. ground ginger

Easy Pumpkin Pudding Cake

Eats Now Editorial Team · 510 kcal · Baking & Desserts

Easy Pumpkin Pudding Cake – a delicious recipe with yellow cake, instant butterscotch pudding mix, eggs, cream sherry wine, vegetable oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Pumpkin Pudding Cake

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