Pineapple Sherbet Drink

1. 1

   Peel and slice pineapple and chop coarsely. Place in a container. Make a syrup with the sugar and 1 pint of water. Pour it boiling over the pineapple; add lime juice. Stir all together and let stand covered for a couple of hours. Add the remainder of the water, strain into another container, and just before serving add a few pieces of ice to each cup or glass of punch.

* Per serving · 4 servings · Values may vary.

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