How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 pound Hawaiian Bread, cut into 1-inch cubes (recommended: King's), 1 cup pineapple chunks (recommended: Dole), 1 (7-ounce) bag dried tropical fruit trio (recommended: Sun Maid), 1 (12-ounce) can coconut milk (recommended: Thai Kitchen), and more.

Is Island Bread Pudding suitable as baking & desserts?

Yes, Island Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Island Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Bread Pudding Recipe

Name: Island Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound Hawaiian Bread, cut into 1-inch cubes (recommended: King's); 1 cup pineapple chunks (recommended: Dole); 1 (7-ounce) bag dried tropical fruit trio (recommended: Sun Maid); 1 (12-ounce) can coconut milk (recommended: Thai Kitchen); 1/4 cup dark rum (recommended: Myers's); 1 cup pineapple-coconut nectar (recommended: Kern's); 1 cup brown sugar (recommended: C and H); 3 large eggs; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 tablespoons butter, cut into small pieces

Island Bread Pudding – a delicious recipe with Bread, pineapple, coconut milk, dark rum, pineapple-coconut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Island Bread Pudding

How did you like this recipe?

Frequently Asked Questions