How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Beef Stew?

You need 13 ingredients. The key ingredients include: 3 pounds lean, boned chuck roast, trimmed, 3 tablespoons all-purpose flour, 1 tablespoon olive oil, 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped, and more.

Is Island Beef Stew suitable as soups & stews?

Yes, Island Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Island Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Beef Stew Recipe

Name: Island Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean, boned chuck roast, trimmed; 3 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 3 cups vertically sliced onion; 1 1/4 teaspoons pepper; 1 teaspoon salt; 2 cups water; 1/3 cup molasses; 1/3 cup white vinegar; 2 1/2 cups thinly sliced carrot (about 1 pound); 1/2 cup raisins; 1/2 teaspoon ground ginger

Island Beef Stew

Eats Now Editorial Team · 221 kcal · Soups & Stews

Island Beef Stew – a delicious recipe with lean, all-purpose, olive oil, salt, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Island Beef Stew

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