How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Turkey Soup?

You need 18 ingredients. The key ingredients include: 2 c. chopped, cooked turkey breast, 2 c. peeled, chopped tomatoes, 1 (16 oz.) can red kidney beans, drained and rinsed, 1 (16 oz.) can pinto beans, drained and rinsed, and more.

Is Bean And Turkey Soup suitable as soups & stews?

Yes, Bean And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Turkey Soup Recipe

Name: Bean And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked turkey breast; 2 c. peeled, chopped tomatoes; 1 (16 oz.) can red kidney beans, drained and rinsed; 1 (16 oz.) can pinto beans, drained and rinsed; 1 (16 oz.) can black beans, drained and rinsed; 1 (16 oz.) can garbanzo beans, drained and rinsed; 1 c. frozen corn; 1 c. chopped onions; 2 jalapeno peppers, seeded and chopped; 2 cloves garlic, minced; 32 oz. fat-free reduced-sodium chicken broth; 1 (12 oz.) can beer; 3 Tbsp. chili powder; 1 tsp. dried basil; 1 tsp. dried thyme; 1/4 tsp. pepper; 3 Tbsp. reduced-sodium soy sauce; 2 Tbsp. Worcestershire sauce

Warm up with this hearty Bean And Turkey Soup recipe. Made with tomatoes, red kidney beans, pinto beans and black beans. Easy step-by-step instructions …

This Bean And Turkey Soup relies on simple, everyday ingredients such as peeled, chopped tomatoes, frozen corn, chopped onions and garlic, minced. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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