Ham And Corn Chowder

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon; 1/4 c. celery, chopped; 1/4 c. green pepper, chopped; 1 medium onion, chopped; 4 medium potatoes, diced; 2 pkg. frozen corn; 6 c. milk; 2 c. diced ham; butter; parsley flakes; 1 can chicken broth

Eats Now Editorial Team · Soups & Stews

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Ham And Corn Chowder – a delicious recipe with bacon, celery, green pepper, onion, potatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon
1/4 c. celery, chopped
1/4 c. green pepper, chopped
1 medium onion, chopped
4 medium potatoes, diced
2 pkg. frozen corn
6 c. milk
2 c. diced ham
butter
parsley flakes
1 can chicken broth

1
Brown bacon; remove bacon from pan.
2
Cook peppers, celery and onion in bacon grease.
3
Drain.
4
Cook potatoes in chicken broth until tender.
5
Add bacon, peppers, celery and onion.
6
Puree one package corn in blender.
7
Add puree and other package to potato mixture.
8
Add milk and ham.
9
Sprinkle with parsley flakes and butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1/4 c. celery, chopped, 1/4 c. green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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