Iskander Kebabs

1. 1

   First, cook meatballs in oven until cooked through.

2. 2

   While meatballs cook, puree the red pepper and mix with tomato sauce. Slowly heat mixture up to a simmer but do not boil. Add crushed red pepper and salt. Keep warm

3. 3

   Toast pita bread slices until hot but not crispy. Cut pita bread into small bite-size triangles.

4. 4

   Toast pine nuts in 2 tsp of olive oil.

5. 5

   In individual bowls, layer the bottom with a handful of pita bread, add enough tomato sauce to just barely cover the bread, then top with a few slices of butter. Next add a scoop of yogurt. Then add 10 or so meatballs and top with the pine nuts.

6. 6

   Garnish with the parsley and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.