Ishtah Bil Aasil – a delicious recipe with Aasil, water, sugar, honey, red food coloring, water. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine all the ingredients in a small pot to make the aasil, let boil for about 7 minutes. Sit aside let cool.
-
2
To make Ishtah:
-
3
In a cup filled with 1/2 cup cold water add the above amount of cornstarch.
-
4
Stir well.
-
5
Place 3 cups into a medium pot and add the cornstarch/water mixture to the cold milk and stir well.
-
6
Add vanilla.
-
7
Stir frequently and let milk come to a boil.
-
8
Let milk boil on low until very thick, but pay very careful attention that milk doesnt scorch all the time it is on the stove.
-
9
Spoon the pudding like cream into small bowls.
-
10
Let cool.
-
11
Then place in the refridegerator until firm, approximately 1 1/2 hours.
-
12
Before serving spoon the aasil over it, about 2-3 Tbsp or more if desired.
-
13
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
